Ristorante Siciliano a Catania
Seasonal Menu
01 - Welcome
Appetizers
Seasonal Caponata
- €
Seasonal vegetables, onion, sultanas, pine nuts, white olives, sugar, vinegar, salt, pepper, oil.
Asparagus and Piacentino Ennese Tart
- €
Sarde a beccafico
- €
Peppered Mussels
- €
Selection of Raw Fish
- €
Bruschetta with Anchovy Mayonnaise with Shellfish or Fish Carpaccio
- €
Bruschetta with Fresh Pachino Cherry Tomatoes, Oil, Oregano, Basil, Fresh Shallots
- €
Fried Ribbonfish with Caramelized Onions
- €
Parmigiana with Tomato Sauce, Fried Eggplants, Provola, Egg Crust and Parmesan
- €
Grandma’s Salad
- €
Tomato, Red Onion, Salted Ricotta
First Courses
Fresh Spaghetti alla Catanese
- €
Shallot, sultanas, pine nuts, capers, wild fennel, yellow cherry tomatoes, anchovies, salt, and pepper.
Linguine with Local Sea Bream
- €
Putì Carbonara
- €
Guanciale, egg, Piacentino Ennese cheese.
Linguine with Sea Urchins
- €
Raw sea urchins, oil, and parsley.
Squid Ink Spaghetti
- €
Squid, shallot, tomato paste, wine, black pepper, squid ink.
Linguine with Amberjack Ragù
- €
Mirepoix of celery, carrot, and onion, yellow cherry tomatoes, amberjack, fish broth.
Our Gricia
- €
Black rind Pecorino cream and aged guanciale from Brolo.
Linguine with Grouper Ragù
- €
Trapanese
- €
Basil, extra virgin olive oil, Parmesan, almonds, fresh cherry tomatoes.
Norma
- €
Cream of fried eggplants, salted ricotta cream, fresh tomato sauce.
Linguine with Local Lobster
- €
Tarantina Linguine
- €
Fresh tomato sauce and mussels.
Linguine with San Pietro Sauce
- €
Pesce San fish and fresh tomatoes.
Main Courses
Mixed Grill
- €
Cuttlefish, King Prawn, Octopus Tentacle, Sea Bream Fillet
Fried Mix
- €
Shrimp, calamari, baitfish, anchovies, mixed small fish.
Fish Steak
- €
Grilled or stewed catch of the day.
Nebrodi Black Pork Fillet
- €
with speck demi-glace, mashed potatoes, and caponata
Veal Fillet
- €
Horse Fillet
- €
Chicken Cutlet
- €
Breadcrumbs, salt, pepper, parsley.
Meat Cutlet
- €
Breadcrumbs, salt, pepper, parsley.
Moscardini alla Luciana
- €
With whole wheat bread croutons, tomato sauce, garlic, chili pepper, white wine, oil, salt, and pepper.
Grilled Octopus
- €
On a bed of wild fennel cream.
Grouper Stew
- €
Octopus Ragù
- €
Fresh tomato sauce and octopus
Seared Tuna
- €
